Bread Oven Wood Fired . Gourmet WoodFired Bread Oven Bread oven, Wood fired oven, Pizza oven Generally, artisan loaves take about 25-40 minutes to bake, while smaller loaves or rolls may require just 15-25 minutes Bake for about 25-30 minutes or until the crust turns a deep golden brown and sounds hollow when tapped on the bottom.
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Generally, artisan loaves may bake in as little as 10 to 20 minutes, while larger loaves or breads with more moisture may require closer to 30 minutes. The rapid heat from the wood-fired oven can significantly reduce cooking times, making it essential to keep a close eye on.
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